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by soaking sticky rice right away then steaming it by alone or with other elements including mung bean, peanut, and corn. Near the close of the cooking method, we increase some fats, like oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice is often refrigerated and reheated from the microwave future working d

by soaking sticky rice right away then steaming it by alone or with other ingredients such as mung bean, peanut, and corn. Near the finish with the cooking system, we insert some fats, for instance oil, hen Excess fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated while in the microwave upcoming